The third generation came in action, and was acting with the same target:
tradition, know-how, service and quality.
Abramoff brothers was to provide to their customers,
retailers, restaurant, markets, the lower price for the best quality.
In 1939, the food products was in bulk, any packaging
could have help the products, Quality and Price were the sole argument.
In spite of theses commun difficulties, and due of one
century experience of the Abramoff brothers in food business, Jean,
David and Jacques were the most and wellknown professional food business
team in France.
The best sellers food products were, pickles and olives,
oils, sugar, pastas, cereals, rices, cheeses, fresh fish, teas and
spices.
francais
